Apricot Green Tea, 16ct.

Bergamot, Citrusy and Crisp

Natural, Italian Bergamot oil gives this tea its crisp, citrusy fragrance. An all-time classic.

Includes

• 16 tea sachets

Directions

1. Place one tea sachet into mug or heat-insulated cup.
2. Pour hot water (just under boiling) over tea leaves.
3. Let steep three to five minutes.
4. Remove and discard tea sachet.
5. Enjoy!

For iced tea, use two sachets per 12-ounce glass.