Traditional English Breakfast Tea, 16ct.

Strong, Traditional Blended Tea

Effortless. Classic. Fabulous. This tried-and-true sipper blends golden tipped Indian teas with a strong malt backbone. Take yours like the Queen by adding milk and sugar.

• 16 tea sachets

1. Place one tea sachet into mug or heat-insulated cup.
2. Pour hot water (just under boiling) over tea leaves.
3. Let steep three to five minutes.
4. Remove and discard tea sachet.
5. Enjoy!

For iced tea, use two sachets per 12-ounce glass.